Project Description
Project Brief
Create a kitchen that has room and function for a baker and chef. Utilize every inch of space.
The Challenge
Having a staircase entry toward the center of the kitchen. Only one sink for two people that are in the kitchen at the same time. Out dated flooring and cabinets.
The Solution
Relocation of the staircase to hug the back wall of the kitchen opening up the space for a better flow and more counter space. Intuduction of chef area and full size fridge. A place to showcase copper pots and pans collection. Two sinks for preparing and washing items. Efficient storage for all the baking and cooking supplies. Hanging rack above sink for special item as requested by clients.